Find your next favourite table

Candy-themed cocktail lounge with Bahamian food.

French Mediterranean restaurant using local products, with a fresh menu, wine list, and Bahamian and classic cocktails.

A small Cat Island resort restaurant serving fresh local and international dishes for guests, with limited outside lunch and reserved dinners.

A family-run beachfront restaurant and sporting lounge at New Bight Fish Fry serving made-to-order Bahamian seafood, grilled dishes and tropical drinks.

Hilltop marina restaurant serving local and seasonal seafood with expansive Exuma views.

An Arthur's Town restaurant and bar serving Bahamian seafood and local dishes, with karaoke and music on selected occasions.

Southeast Asian dishes inspired by Thailand, Vietnam, and Indonesia, served on a rooftop overlooking Lyford Cay Marina.

Little Exuma beachfront Caribbean and seafood bar and grill with ocean views.

A Nassau specialty-coffee market and micro food hall pairing Bahamian-roasted coffee with family Cajun-Creole recipes.

A casual beach bar and seafood restaurant directly on Junkanoo Beach, a short walk west of downtown Nassau and the cruise port.

A laid-back beach bar, grill and small cottage property on Salt Pond Harbour in Thompson Bay, Long Island.

Modern coastal restaurant featuring local seafood, grilled dishes, and seasonal produce.

The Island House restaurant and bar serving breakfast, weekend brunch, craft cocktails, and bar bites.

Waterfront island-inspired dining with Bahamian and international dishes.

Japanese and Latin fusion restaurant serving sushi, sashimi, grilled dishes, Peruvian specialties, cocktails, and lunch specials.

Italian restaurant at The Island House serving handmade pasta and seasonal mains.

A reservation-led waterfront restaurant in Hatchet Bay serving Bahamian, Caribbean and seafood dishes for lunch and dinner.

A casual cabana-style Deadman's Cay restaurant known for freshly prepared conch salad, grilled conch, fish and Bahamian dishes.

A casual Arthur's Town restaurant and bar known for Bahamian seafood, local dishes and occasional live rake-and-scrape music.

A beachfront Mather Town restaurant and bar with indoor and deck seating, serving burgers, seafood, salads and tropical drinks.

A casual waterside Deadman's Cay restaurant known for made-to-order Bahamian seafood, conch salad and sunset views.

Classic comfort food with an elegant twist in a relaxed marina setting.

Intimate garden restaurant serving house-made, ingredient-focused French cuisine for lunch, dinner, and private events.

Ocean-view restaurant by Jean-Georges blending French and Asian cooking with seafood and Bahamian flavors.

Fine dining with prime steaks, local seafood, sushi, a raw bar, wines, and cocktails at The Pointe.

A chef-led Freeport gastrobar beside Pelican Bay with Bahamian ingredients, creative comfort food and waterside seating.

An elegant West Bay Street restaurant set in a garden estate, serving elevated Bahamian-European cuisine and a substantial wine selection.

Mediterranean restaurant serving shareable plates, mezzes, flatbreads, kebabs, seafood, cocktails, wine, breakfast, and children's dishes.

Downtown sushi bar serving premium sushi, sashimi, signature rolls, robata dishes, small plates, and cocktails.

A small beachfront tiki hut on Taino Beach serving fresh Bahamian seafood, barbecue and tropical drinks in a relaxed setting.

Oceanfront seafood, barbecue, and Caribbean-inspired island cuisine.

An Eleuthera-based small-batch coffee roaster producing organic island-themed blends and retail coffee products.

A family-run beachfront restaurant in Mather Town serving fresh Bahamian seafood, ribs, chicken and drinks in a casual setting.

A casual Bailey Town conch stand where fresh conch is cracked to order for salad, fritters and other simple island specialties.

Korean restaurant specializing in tabletop barbecue, bulgogi, galbi, kimchi, and bibimbap.

A casual Bennett's Harbour restaurant serving Bahamian and Jamaican seafood, conch, barbecue and family-friendly plates.

Poolside Caribbean dining with seafood and tropical views.

A Bailey Town bakery making fresh Bimini bread and sweet island loaves, including raisin, coconut and guava varieties.

Family-run Southern Italian dinner restaurant with indoor and outdoor seating.

Rustic Italian restaurant at Caves Village using fresh ingredients.

The waterfront restaurant at French Leave Resort in Governor's Harbour, serving contemporary island cuisine throughout the day.

Fortune Beach restaurant for Bahamian, American, seafood and Caribbean dishes, light breakfast and cocktails.

Family-owned Port Lucaya Italian restaurant with imported ingredients and multiple dietary options.

Mediterranean and Japanese fine-casual dining at Cable Beach.

George Town café for breakfast, lunch, prepared meals and private-chef dining.