23° North

Tuna & Grits with Pickled Mango

Seared fresh tuna over creamy island-style yellow grits, finished with house-pickled mango.

Grouper Crudo

Thinly sliced fresh grouper, citrus dressed with fresh herbs and micro greens.

Prawn & Sweet Potato Bisque

Roasted sweet potato purée infused with prawn broth and aromatics, finished with cream.

Fried Conch Salad with Tropical Slaw

Crisp golden fried conch with citrus slaw, peppers and island herbs.

Duo of Beef & Spiny Bahamian Lobster with Peas & Rice Risotto

Seared ribeye and lobster tail served over creamy arborio risotto with pigeon peas.

Banana Bread with Cinnamon Mousse

Warm banana bread, cinnamon mousse, passion fruit accents and vanilla ice cream.

Golden Carrot Essence

Silky carrot soup enriched with coconut and ginger, finished with crisp garlic crostini, coconut-lemon crème fraiche, pecan dust, herb oil.

Caprese Nouveau

Heirloom tomatoes, silken burrata, accented with basil vinaigrette and garlic crostini.

Golden Pork Belly

Crackling pork belly with ginger-teriyaki glaze and citrus pineapple salad.

Exuma Firecracker Shrimp

Crisp wonton-wrapped shrimp served with a spicy island pepper sauce.

Tropic Embers Lollipops

Crisp chicken lollipops, pickled slaw, 23 North glaze and Gorgonzola dip.

23 North Harvest

Shaved Brussels sprout, pineapple, walnut, carrots, craisins, honey vinaigrette and goat cheese.

Grand North Gem

Baby gem with walnuts, Parmesan, cucumber, tomatoes, onions and signature green goddess.

Rustic Elegance

Pappardelle pasta tossed in a rich braised short rib ragu with Parmesan.

Coastal Pappardelle

Pappardelle pasta with sautéed shrimp and vegetables in Tuscan rosé cream.

Coral Reef Ceviche

Tuna tartare with mango, cucumber and seaweed, served with wonton chips.

Rustic Garlic Smash Potatoes

Garlic mash.

Parmesan Crusted Potato Spears

Potato wedges.

Garden Harmony

Assorted vegetables.

Garden Forage

Spinach and mushroom.

Exuma Arborio

Coconut mushroom risotto.

Reef Mac N Cheese

Chicken Breast 8oz

Cornish Hen 16oz

Sirloin Strip 12oz

Fillet of Beef 6oz Cut

• 9oz Cut · +$16

Ribeye Delmonico 14oz

Prime French Pork Chop 12oz

Prime Lamb Rack

Mahi 8oz

Snapper 8oz

Grouper 8oz

Lobster

Tuna 8oz

Salmon

Mocha Noir Torte

Chocolate brownies served with coffee whip.

Pineapple Nocturne

Pineapple bread pudding served with Frangelico cream.

23 North Cheesecake

23 North cheesecake with mixed berry compote.

Vanilla Creme Brule

Baked custard, caramelized sugar crust and seasonal berries.

Citrus Conch Carpaccio

Thinly sliced Bahamian conch, ripe mango relish, sweet pepper brunoise, fresh lime, Scotch bonnet essence and crispy cassava chips.

Crispy Grouper Roulade

Coconut curry velouté, romaine and frisée salad, red onion, carrot chiffonade, charred pineapple and crispy shallots.

23 North Coastal Grand Reserve

Grilled beef tenderloin and butter-poached lobster tail, savory plantain and Idaho mash, charred broccolini, coconut-glazed corn, red wine demi-glace, roasted beet purée and crispy leeks.

Rum-Glazed Pineapple Tart

Dark rum caramel, toasted coconut crumble, vanilla bean ice cream and passionfruit coulis.

Parmesan gougeres & togarashi

Steak tartare

With soy-cured egg yolk and grilled sourdough.

Local vegetable crudites

With avocado dip and crackers.

Shrimp cocktail

Lemon and smoked paprika.

Tempura fried Exuma grouper

Wasabi mayo, scallions and sweet-and-sour local hot peppers.

Grilled beef tenderloin

Smoked and glazed carrot, beef-fat confit potatoes, oxtail gravy and tarragon oil.

Coconut pannacotta

Exuma-grown mulberry compote and shortbread biscuits.