The Beacon Restaurant

Raw Cold Ocean’s Bounty Platter

Stone crab, shrimp, and oysters with cocktail sauce and mango mignonette

Stocking Island’s Conch Arancini

Conch, Arborio rice, saffron, and marinara

Silky Pumpkin & Coconut Soup

Pumpkin velouté, coconut milk, and curry chips

Bahamas Hearty Creamy Conch Chowder

Conch, potato, corn, carrot, and garlic bread

Farmer’s Market Beetroot Salad

Beetroot, kale, carrot, tomatoes, citrus, seeds, pecans, cranberry, and orange-honey dressing

Caribbean Ceviche

Catch of the day, onion, jalapeño, cucumber, cilantro, lime, and avocado

Beef Keftedes

Spiced beef patties, Greek yogurt, tamarind chutney, cucumber salad, and cashews

Lobster Linguine

Lobster and tomato bisque, lobster tail, sun-dried tomato, parsley, and breadcrumbs

Passion Fruit Glazed Chicken

Chicken breast, Parmesan polenta, and roasted carrots

Pork Chop

Chargrilled pork chop, island greens, and macadamia salsa

Long Island’s Curried Goat

Local goat curry with jasmine rice

Vegan Pot

Seasonal vegetable pie with jasmine rice

Chef’s Fresh Island Catch 8 Oz

Includes one signature sauce and one side

Sustainably Harvested Spiny Lobster

Includes one signature sauce and one side

Certified Grass Fed Black Angus Prime Tenderloin 8 Oz

Includes one signature sauce and one side

Certified Angus Beef Rib-Eye Prime Steak 12 Oz

Includes one signature sauce and one side

Wagyu Striploin - Kobe Grade 16 Oz

Includes one signature sauce and one side

Rum & Green Peppercorn

Red Wine Jus

Lemon Butter

Chimichurri

Peas and Rice

Seasonal Fire-Roasted Vegetables

Crushed Potatoes

Crisp Garden Greens

Truffle And Parmesan Fries

Mango Cheesecake

Cheesecake, mango, mango coulis, and coconut crème fraîche

Dark Chocolate Mousse

Dark chocolate mousse, chocolate crémeux, and hazelnut crumbs

Islands & Cays Coconut Rum Cake

Bahamian rum cake, tropical fruits, and Chantilly cream

Guava Duff

Guava, vanilla sponge, cream cheese mousseline, berry sorbet, and strawberries

2 Scoops of Ice-Cream

Vanilla, chocolate, or rum and raisin

2 Scoops of Sorbet

Mango or berry