Find your next favourite table

Candy-themed cocktail lounge with Bahamian food.

French Mediterranean restaurant using local products, with a fresh menu, wine list, and Bahamian and classic cocktails.

Southeast Asian dishes inspired by Thailand, Vietnam, and Indonesia, served on a rooftop overlooking Lyford Cay Marina.

A Nassau specialty-coffee market and micro food hall pairing Bahamian-roasted coffee with family Cajun-Creole recipes.

A casual beach bar and seafood restaurant directly on Junkanoo Beach, a short walk west of downtown Nassau and the cruise port.

The Island House restaurant and bar serving breakfast, weekend brunch, craft cocktails, and bar bites.

Japanese and Latin fusion restaurant serving sushi, sashimi, grilled dishes, Peruvian specialties, cocktails, and lunch specials.

Italian restaurant at The Island House serving handmade pasta and seasonal mains.

Classic comfort food with an elegant twist in a relaxed marina setting.

Intimate garden restaurant serving house-made, ingredient-focused French cuisine for lunch, dinner, and private events.

Ocean-view restaurant by Jean-Georges blending French and Asian cooking with seafood and Bahamian flavors.

Fine dining with prime steaks, local seafood, sushi, a raw bar, wines, and cocktails at The Pointe.

An elegant West Bay Street restaurant set in a garden estate, serving elevated Bahamian-European cuisine and a substantial wine selection.

Mediterranean restaurant serving shareable plates, mezzes, flatbreads, kebabs, seafood, cocktails, wine, breakfast, and children's dishes.

Downtown sushi bar serving premium sushi, sashimi, signature rolls, robata dishes, small plates, and cocktails.

Korean restaurant specializing in tabletop barbecue, bulgogi, galbi, kimchi, and bibimbap.

Family-run Southern Italian dinner restaurant with indoor and outdoor seating.

Rustic Italian restaurant at Caves Village using fresh ingredients.

Mediterranean and Japanese fine-casual dining at Cable Beach.

Modern steakhouse by Dario Cecchini serving dry- and wet-aged beef, seafood, composed entrées, desserts, cocktails, and zero-proof drinks.