Find your next favourite table

Candy-themed cocktail lounge with Bahamian food.

French Mediterranean restaurant using local products, with a fresh menu, wine list, and Bahamian and classic cocktails.

Southeast Asian dishes inspired by Thailand, Vietnam, and Indonesia, served on a rooftop overlooking Lyford Cay Marina.

A Nassau specialty-coffee market and micro food hall pairing Bahamian-roasted coffee with family Cajun-Creole recipes.

A casual beach bar and seafood restaurant directly on Junkanoo Beach, a short walk west of downtown Nassau and the cruise port.

The Island House restaurant and bar serving breakfast, weekend brunch, craft cocktails, and bar bites.

Japanese and Latin fusion restaurant serving sushi, sashimi, grilled dishes, Peruvian specialties, cocktails, and lunch specials.

Italian restaurant at The Island House serving handmade pasta and seasonal mains.

Classic comfort food with an elegant twist in a relaxed marina setting.

Intimate garden restaurant serving house-made, ingredient-focused French cuisine for lunch, dinner, and private events.

Ocean-view restaurant by Jean-Georges blending French and Asian cooking with seafood and Bahamian flavors.

Fine dining with prime steaks, local seafood, sushi, a raw bar, wines, and cocktails at The Pointe.

An elegant West Bay Street restaurant set in a garden estate, serving elevated Bahamian-European cuisine and a substantial wine selection.

Mediterranean restaurant serving shareable plates, mezzes, flatbreads, kebabs, seafood, cocktails, wine, breakfast, and children's dishes.

Downtown sushi bar serving premium sushi, sashimi, signature rolls, robata dishes, small plates, and cocktails.

Korean restaurant specializing in tabletop barbecue, bulgogi, galbi, kimchi, and bibimbap.

Family-run Southern Italian dinner restaurant with indoor and outdoor seating.

Rustic Italian restaurant at Caves Village using fresh ingredients.

Mediterranean and Japanese fine-casual dining at Cable Beach.

Modern steakhouse by Dario Cecchini serving dry- and wet-aged beef, seafood, composed entrées, desserts, cocktails, and zero-proof drinks.

Japanese owner-chef restaurant combining traditional sushi technique with local Bahamian ingredients.

Fresh seafood and meats at Compass Point with indoor and seaside sunset dining.

Coastal Mexican restaurant emphasizing sustainable seafood, local produce, cabana dining, mezcal, tequila, and cocktails.

Latin-inspired oceanfront restaurant.

Cozy Cellar Cafe set among rows of wine, serving food, signature cocktails, spirits, local beer, and international wine.

Western Caribbean and Latin American food in a casual waterfront setting.

Adults-only resort steak and seafood restaurant with an open kitchen, salad and antipasto bar, indoor and outdoor harborfront seating.

A casual Bahamian restaurant at Arawak Cay's Fish Fry in Nassau, serving local seafood and island dishes.

The original McKenzie's conch and seafood stall at Potter's Cay Dock beneath the Paradise Island bridges in Nassau.

A lively waterfront Mexican restaurant and entertainment venue on Woodes Rodgers Walk in downtown Nassau.

An elegant French restaurant in Atlantis Marina Village with Bahamian-Caribbean accents, a lounge and marina views.

Japanese restaurant offering sushi, sashimi, robatayaki, composed dishes, wine, sake, whisky, and cocktails.

A refined Rosewood Baha Mar restaurant serving classical French cuisine with Bahamian ingredients and hospitality.

A collection of independent food and drink stalls beneath the Paradise Island bridges, known for conch, seafood and Bahamian favourites.

Adults-only resort fine-dining restaurant serving antipasti, house-made focaccia, grilled meats, pasta, and fish in an old-world Italian setting.

Sandyport Olde Towne deli and bistro serving brunch, lunch, dinner, cocktails, coffee, wine, sandwiches, salads, bowls, and composed mains.

Oceanfront seafood and cocktail restaurant near the cruise port.

Family-friendly Paradise Island restaurant serving ribs, pizza, Bahamian classics, and seafood.