Bahama Bay Pool Club

Fresh Guacamole

With pico de gallo and tortilla chips.

Chicken Wings

Crispy wings with celery, carrot sticks and ranch. Choice of Buffalo, BBQ or guava BBQ.

Island Fish Ceviche

Snapper marinated in citrus, mango, habanero and leche de tigre with tomato, red onion, roasted corn, cilantro oil and sweet potato purée.

Conch Salad

With bell peppers, tomato, lime, orange juice, salt, pepper and Scotch bonnet.

Fish and Chips

Beer-battered, served with sweet potato chips and tartar sauce.

House Green Salad

Mixed lettuce and baby spinach with cherry tomatoes, red onion, strawberries, walnuts, blue cheese, citrus dressing and balsamic glaze. Add chicken or shrimp.

Junkanoo Salad

Mixed greens with bell peppers, avocado, toasted coconut, macadamia nuts and mango vinaigrette. Add chicken or shrimp.

New York Strip Steak

With island rub, mashed potatoes and grilled vegetables.

Grilled Blackened Salmon

With confit cherry tomatoes, mixed green salad and jasmine rice.

Lemon & Herb Snapper

Grilled, with peas, rice and roasted coleslaw.

Bahamian Jerk Chicken

With roasted potatoes, plantain and coleslaw.

Beer Battered Fish Tacos

Flour tortilla, coleslaw, pico de gallo and chipotle mayo.

Shrimp Brioche Roll

Shrimp salad, Japanese mayo, dill and celery.

Bahama Burger

Beef patty with lettuce, tomato, onion, bacon, cheddar cheese, pickles and roasted pineapple.

Beef Sliders

Mini beef patties with cheddar, caramelized onion and blue cheese crumbles.

Cuban Sandwich

Ciabatta bread with roast pork, ham, Swiss cheese, pickles and mustard.

Spicy Tropical Chicken Sandwich

Breaded chicken with spicy coconut coleslaw, sriracha mayo, Pepper Jack cheese and pickles.

Coconut Curry Veggie Bowl

Vegetable and chickpea coconut curry with jasmine rice.

Bahama Paradise

Mango coconut ice cream with fresh mango and toasted coconut crumble.

Chocolate Cake

Rich dark chocolate cake served warm with raspberry sauce.