The Landing Restaurant

Truffle Grilled Cheese

Gruyère, Parmesan and truffle on Bahamian bread

• Add fried egg · +US$6

Tracy’s Way or The Highway

Two explicitly named preparations from the source.

• Tracy’s Way — eggs, greens, avocado and sausage · US$24
• The Highway — scrambled eggs, greens, avocado and smoked salmon · US$26

Crispy Feta Eggs

Two sunny-side eggs with sweet peppers, local greens and feta

GF

The Happy Landing

Two English muffins with sausage patties, Gruyère, guava hot sauce and chimichurri

• Add fried egg · +US$6

Avocado-Cucumber Landing Toast

Lemon cream cheese, avocado, cucumber and sprouts; vegan option uses lemon tofu ricotta and gluten-free black bread.

V

• Add poached egg · +US$6

Omelette

Sprouts, herbs, Gruyère, onion, tomato and toast

• Add Black Forest ham · +US$3

Croque Madame

Black Forest ham, Gruyère and fried egg on Bahamian bread

Eggs Benedict

Two poached eggs, hollandaise and a toasted English muffin.

• Black Forest ham or smoked salmon · US$28
• Butter-poached lobster — Sundays only · US$32

Two Eggs, Poached, Scrambled or Fried

Landing toast and bacon or sausage

Chocolate Breakfast Pudding

Cacao, tahini and avocado mousse with berries and pomegranate

VG · GF

The Landing Granola

Choice of almond milk and fresh fruit, or Greek yogurt and fresh fruit

GF

Toasted Coconut Bread

Lime curd

Seasonal Fruit Plate

Ricotta Hotcakes

Honeycomb butter and sliced banana

French Toast

Salted-caramel syrup, whipped cream and sliced banana

Landing or Bahamian Toast

Two slices with jam and butter

Hazelnut Fig Toast

One slice with jam and butter

VG · GF

Black Bread

Two slices with jam and butter

GF

Applewood-Smoked Bacon, Sausage or Avocado

Smoked Salmon

Bagel with Cream Cheese

Half Grapefruit

One Egg

Green Goddess

Fresh-Squeezed Orange or Grapefruit

Bottled Juice

Orange, cranberry, apple or ruby-red grapefruit

Iced Chagaccino

Iced Chaga Matcha

Espresso

Double Espresso

Cappuccino

Café Latte

Café Mocha

Macchiato

Americano

Flat White

Dirty Chai

Frappuccino

Brewed Coffee

Flavored Syrup Add-On

Lavender, vanilla, hazelnut or caramel

• Add flavored syrup · +US$1

Chai Latte

Matchaful Matcha Latte

Lavender Matchaful Matcha Latte

Hot Chocolate

Pot of Loose-Leaf Tea

Ask the server for the current tea list

House-Made Orange & Almond Biscotti

Bottled Still Water

Bottled Sparkling Water

House Water

Purified by reverse osmosis

Yogurt Smoothie

Banana, mango, strawberry or passionfruit

Mimosa

Bellini

Bloody Mary

The Landing Breakfast Martini

Guava, lychee and vodka

Ginger Martini

Aperol Spritz

Champagne by the Glass

Landing Bubbles

Elderflower, French ginger or passionfruit liqueur

Wine by the Glass

Chardonnay, Sauvignon Blanc, Pinot Grigio, White Bordeaux, Cabernet Sauvignon, Pinot Noir, Rioja, Bordeaux or rosé. The source publishes a $16–$20 range without mapping each wine to a price.

Ginger Fro

Rum Punch

Rigatoni alla Vodka

Shrimp, lobster and mild chili

• Appetizer portion · US$28
• Main-course portion · US$50

Goat Cheese Ravioli

Poached shrimp, tea-soaked raisins, burnt butter and pine nuts

• Appetizer portion · US$28
• Main-course portion · US$50

Spicy Crab Capellini

Local stone crab, romaine, lobster oil, gremolata, chili and lime

• Appetizer portion · US$27
• Main-course portion · US$50

Lemon Cream Capellini

Asparagus, sugar snaps and sprouts in creamy lemon tofu sauce

• Appetizer portion · US$22
• Main-course portion · US$38

Stone Crab Stack

Crisp wontons, arugula and sweet soy sauce

DF

Cucumber, Dill & Burrata

Lemon oil, sea salt and black pepper

GF

Beet Salad

Goat cheese, orange, shallot and microgreens; vegan option available

GF

Lobster Tempura

Green-tea salt and chili caramel

DF

The Landing Salad

Spring greens, sugar snaps, asparagus, pomegranate, pine nuts and Landing dressing

GF

Local Fish

Cauliflower purée, tomato butter and crispy shallots

GF

Coconut Chicken Curry

Bok choy, rice and chili

Gingered Lobster

Lemongrass risotto cake, asparagus and sprouts

GF

Grilled Lobster

Fingerling potatoes, burnt butter, steamed asparagus and lime

GF

Beef Tenderloin 8 oz

Angus beef, black-truffle butter, crisp potato stacks and greens

GF

Herb-Marinated Lamb Rack

Roast beets, charred greens, pomegranate molasses, walnut and feta

GF

Chargrilled Chicken Thigh

Roast cauliflower, whipped garlic, herbs and pickled shallots

GF

Ginger Tofu

Garlic and ginger tofu with steamed greens

GF · VG

Steamed Rice

Steamed Greens

Olive oil and sea salt

Crisp Potato Stacks

Three pieces

French Fries

Truffle & Parmesan Fries

Penne Pasta

Butter, tomato sauce or pesto

Local Fish Fingers or 4 oz Local Fish

Greens, fries, pasta or rice

4 oz Beef Tenderloin or Lamb Rack

Greens, fries, pasta or rice

Grilled Half Chicken Breast

Greens, fries, pasta or rice

Plain Kobe Beef Hamburger

Half-pound Kobe beef patty with optional toppings

Kobe Beef Cheeseburger

Half-pound Kobe beef patty, bacon, Gruyère, lettuce, tomato, onion and fries

House Water

Purified by reverse osmosis

Bottled Still Water

Bottled Sparkling Water

White Chocolate Coconut Cream Pie

Honeycomb Ice Cream Sandwich

Brown-butter pecan cookie and miso caramel

The Bounty

Coconut sorbet, chocolate mousse, salted coconut syrup and toasted coconut

VG · GF

Banana Brown Sugar Upside-Down Cake

Roast banana ice cream

Belgian Hot Chocolate Pudding

Steamed chocolate mousse and vanilla ice cream

GF

Peanut Butter & Vanilla Klondike Bar

Dark chocolate, coconut cream and date caramel

VG · GF

Hazelnut Affogato

Vanilla ice cream, espresso and Frangelico

House-Made Ice Creams and Sorbets

Ask for current flavors

Single Scoop Ice Cream or Sorbet

• Add dessert sauce · +US$5
• Add infused spirit · +US$6

House-Made Orange & Almond Biscotti

Coffee and Assorted Loose Teas