Bahamian, American · Nassau & Paradise Island

Italian · Nassau & Paradise Island
Cafe Matisse
Price level $$ · Nassau & Paradise Island
Italian and Mediterranean dining in a historic downtown Nassau building with a garden courtyard; current lunch and dinner menus are published on the restaurant's website.
- Italian
Good to know
- Address
- Bank Lane, Nassau, New Providence
- Price level
- $$
Menu
Prices and availability can change. Confirm with the restaurant.
Lunch MenuCurrent first-party menu; the page does not publish item prices.Show menuHide
Chef’s appetizersShowHide
terrina al parmigiano
warm parmesan terrine with green salad and pine nuts 🌿
mozzarella di bufala e prosciutto crudo
buffalo mozzarella with prosciutto crudo and carasau bread
vitello tonnato
thinly sliced veal with tuna-caper sauce
carpaccio di manzo
beef carpaccio, parmesan cheese shavings and truffle oil with portobello mushroom
cocktail di gamberi
shrimp cocktail with salad and cocktail sauce
frittura di calamari
crispy fried calamari with chili jam
insalata di aragosta
lobster medallions with avocado and passion fruit dressing
insalata di polpo
octopus salad with tomatoes, fresh herbs, celery heart and black olive dressing
Rustic soupsShowHide
crema di zucca
pumpkin soup with shrimp wrapped in bacon
vellutata di ceci
chickpea cream soup with steamed shrimp, asparagus, sesame oil
vellutata al pomodoro
warm tomato soup with goat cheese, basil, extra virgin olive oil 🌿
SaladsShowHide
fantasia tropicale
crab and lobster with avocado, hearts of palm, and citrus dressing
insalata di pollo
chicken salad with potatoes, black olives, extra virgin olive oil and dressing
rucola e pecorino
aragula and pecorino with crispy bacon, eggs, fig balsamic dressing
Homemade pastaShowHide
ravioli agli spinaci
spinach and ricotta cheese ravioli with butter and sage sauce 🌿
ravioli all'aragosta
lobster-filled ravioli in a light bisque sauce
gnocchi verdi
spinach gnocchi with gorgonzola cheese and walnuts 🌿
tagliatelle con ragù alla bolognese
tagliatelle with bolognese sauce
pappardelle al vitello
p appardelle with veal, fava beans, truffle oil and parmesan sauce
Italian pasta recipesShowHide
linguine con aragosta e pachino
linguine pasta with whole lobster tail and cherry tomato
rigatoni con ragu alla vaccinara
rigatoni with oxtail ragu
speghetti alle zucchine
spaghetti with zucchini pesto, fried zucchini and basil 🌿
paccheri alla carbonara
authentic Italian style paccheri carbonara with eggs and cheese
Original risottoShowHide
risotto alla zucca
pumpkin risotto with thyme and crispy pancetta
risotto ai funghi
risotto with mushrooms 🌿
MeatShowHide
anatra arrostita
roasted duck breast with baby bok choy, honey and balsamic glaze
cotoletta alla milanese
milanese veal cutlet with arugula, parmesan shavings and grape tomatoes
pollo alla veneta
grilled marinated chicken breast with mushrooms, butternut squash, topped with a fig reduction
stinco d'agnello
spiced slow-cooked lamb shank served with mashed potatoes
agnello scottadito
lamb chops with potato gratin, spinach, light curry gravy
insalata di manzo
grilled tender beef salad, onions, sugar snaps, tomatoes, parmesan shavings and balsamic dressing
Fish & seafoodShowHide
cernia agli agrumi
grilled grouper in lemon and butter sauce, with jasmine rice and mixed vegetables
gamberi al curry
shrimp in a red curry sauce served with jasmine rice
aragosta alla griglia
grilled lobster with broccoli, carrots and gratin potatoes in vanilla sauce
salmone con asparagi
s almon with asparagus, wild rice, topped with lemon vinaigrette dressing
gamberi fritti
deep fried crispy shrimp served with tartare sauce
mahi mahi al dragoncello
yellow beets with sugar snaps, heirloom tomatoes, topped with tarragon dressing
Handmade pizzaShowHide
margherita
slowly leavened dough with mozzarella, ripe tomatoes, basil 🌿
speck e funghi
slowly leavened dough with mozzarella, speck and mushrooms
mozzarella di bufala
slowly leavened dough with buffalo mozzarella, black olives and oregano 🌿
ortolana
slowly leavened dough with mozzarella and vegetables 🌿
frutti di mare
slowly leavened dough with seafood 🌿
italia
slowly leavened dough with mozzarella, prosciutto, aragula and parmesan cheese shavings
Vegan creationsShowHide
cavolfiore mediterraneo
pan-seared cauliflower with olives, sun-dried tomatoes, and toasted breachcrums, served on a be of seasonal greens 🌿
SidesShowHide
side pasta 🌿
white rice 🌿
green salad/mixed salad 🌿
mixed vegetables 🌿
french fries 🌿
mashed potatoes/gratin potatoes 🌿
DessertShowHide
pastiera napoletana
orange and spiced ricotta cheese cake
crème caramel
cardamom scented créme caramel with pistachios
panna cotta
bourbon vanilla panna cotta with guava sauce
mousse di avocado ai lamponi
avocado mousse with raspberry sauce
tiramisù
lady fingers with caffe espresso reduction and mascarpone cheese cream
mousse al doppio cioccolato
white and dark chocolate mousse cake
affogato al caffè
warm coffee with vanilla ice cream
sorbetti alla frutta e gelato
assorted fruit sorbets and ice cream
crème brûlée
silky vanilla custard with a caramelized sugar crust
CoffeeShowHide
marocchino
warm shots of espresso sprinkled with cocoa powder, topped with hot foamy milk
caffè shakerato
cold shots of espresso shaken with ice and sugar
caffè corretto
warm shots of espresso with a splash of grappa, whiskey, brandy or sambuca
espresso
capuccino
Dessert wineShowHide
Sauternes Gold Metal
Dinner MenuCurrent first-party menu; the page does not publish item prices.Show menuHide
Chef’s appetizersShowHide
terrina al parmigiano
warm parmesan terrine with green salad and pine nuts 🌿
burrata e prosciutto crudo
burrata cheese with prosciutto crudo and carasau bread
vitello tonnato
thinly sliced veal with tuna-caper sauce
carpaccio di manzo
beef carpaccio with arugula and parmesan shavings
frittura di calamari
crispy fried calamari with chili jam
cocktail di gamberi
insalata di aragosta
shreds of lobster medallions, jicama, avocado, spicy lime dressing
insalata di polpo
octopus salad with heirloom tomatoes, fresh herbs, celery heart, black olive dressing
SoupsShowHide
vellutata di ceci
chickpea cream soup with steamed shrimp, asparagus, sesame oil
vellutata al pomodoro
warm tomato soup with goat cheese, basil, extra virgin olive oil 🌿
Homemade pastaShowHide
ravioli agli spinaci
spinach and ricotta cheese ravioli with butter and sage sauce 🌿
ravioli ai funghi
ravioli filled with mushrooms and potatoes, herb butter sauce 🌿
ravioli all'aragosta
lobster-filled ravioli in a light bisque sauce
gnocchi verdi
spinach gnocchi with gorgonzola cheese and walnuts 🌿
tagliatelle con ragù alla bolognese
tagliatelle with bolognese sauce
pappardelle al vitello
pappardelle with veal, fava beans, truffle oil and parmesan sauce
Italian pasta recipesShowHide
linguine con aragosta e pachino
linguine pasta with whole lobster tail and cherry tomato
spaghetti alla chitarra
spaghetti with black lentils, shrimp and arugula
rigatoni all'italiana
rigatoni with calamari, grape tomatoes and anchovy sauce
spaghetti alle zucchine
spaghetti with zucchini pesto, fried zucchini and basil 🌿
paccheri alla carbonara
authentic Italian style paccheri carbonara with eggs and cheese
Original risottoShowHide
risotto alla zucca
pumpkin risotto, thyme, crispy pancetta
risotto ai funghi
risotto with mushrooms 🌿
MeatShowHide
filetto al pepe verde
filet mignon with roasted rosemary potatoes and green peppercorn sauce
ossobuco alla milanese
braised veal shank with saffron risotto by milanese recipe
stinco d'agnello al forno
spiced slow-cooked lamb shank with mashed potatoes
carré d'agnello con patate
rack of lamb with potato gratin, roasted yellow squash and light gravy sauce
costoletta di vitello al tartufo
veal chop with asparagus, rutabaga, truffle scented sauce
lombata di manzo alle verdure
rib eye with grilled vegetables, fresh mint leave and roasted potatoes
entrêcota di manzo con funghi
grilled sirloin steak with panfried mushrooms
Fish & seafoodShowHide
hogfish agli agrumi
broiled hogfish with spicy citrus sauce, seasonal vegetables
gamberi salsa al curry
shrimp in a red curry sauce served with jasmine rice
salmone con asparagi
salmon with asparagus, wild rice, topped with almond sauce
polpo alla griglia
grilled octopus with sugar snaps, sun-dried tomatoes, spicy dressing
aragosta alla griglia
grilled lobster tail, mushrooms, sugar snaps, thyme, butter sauce
mahi mahi al dragoncello
yellow beets with sugar snaps, heirloom tomatoes, topped with tarragon dressing
Handmade pizzaShowHide
margherita
slowly leavened dough with mozzarella, ripe tomatoes, basil 🌿
speck e funghi
slowly leavened dough with mozzarella, speck and mushrooms
ortolana
slowly leavened dough with mozzarella and vegetables 🌿
mozzarella di bufala
slowly leavened dough with buffalo mozzarella, black olives and oregano 🌿
italia
slowly leavened dough with mozzarella, prosciutto, arugula and parmesan cheese shavings
Vegan creationsShowHide
cavolfiore mediterraneo
pan-seared cauliflower with olives, sun-dried tomatoes, and toasted breachcrums, served on a be of seasonal greens 🌿
SidesShowHide
side pasta🌿
white rice🌿
green salad/mixed salad🌿
mixed vegetables🌿
french fries🌿
mashed potatoes/gratin potatoes🌿
DessertShowHide
pastiera napoletana
orange and spiced ricotta cheese cake
crème caramel
cardamom scented créme caramel with pistachios
panna cotta
bourbon vanilla panna cotta with guava sauce
mousse di avocado ai lamponi
avocado mousse with raspberry sauce
tiramisù
lady fingers with caffe espresso reduction and mascarpone cheese cream
mousse al doppio cioccolato
white and dark chocolate mousse cake
affogato al caffè
warm coffee with vanilla ice cream
sorbetti alla frutta e gelato
assorted fruit sorbets and ice cream
crème brûlée
silky vanilla custard with a caramelized sugar crust
CoffeeShowHide
marocchino
warm shots of espresso sprinkled with cocoa powder, topped with hot foamy milk
caffè shakerato
cold shots of espresso shaken with ice and sugar
caffè corretto
warm shots of espresso with a splash of grappa, whiskey, brandy or sambuca
espresso
capuccino
Dessert wineShowHide
Sauternes Gold Metal
Before you go
From Baha Buddy's catalog · checked Oct 2026. Menus, prices and opening times change, so check with the restaurant before you go.



